Cooked - Coconut Milk Fish Curry easy

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Milk Fish Curry easy

1.0

1½ tsp neutral oil

1 tbsp chopped ginger

1 tbsp chopped garlic

1 small onion, finely chopped

2-3 red or green chilli, slit or chopped

1 tsp coriander powder

½ cup thick coconut milk

¾ cup hot water

1 chicken stock cube

2 tsp light soy sauce

½ tsp freshly cracked black pepper

450 g firm white fish fillet, cut into medium chunks

½ tsp lemon juice

2 tbsp thick coconut milk (to finish)

1 tsp chilli oil (to finish)

Fresh coriander leaves

Heat 1½ tsp neutral oil in a deep pan over medium heat. Add ginger, garlic, onion, and chilli. Sauté 2–3 minutes until fragrant and softened.
Add coconut milk, hot water, stock cube, soy sauce, coriander powder and black pepper powder. Bring to a gentle simmer.
Add fish pieces in a single layer. Cover and cook on low for 5–7 minutes, until the fish is just cooked and flakes easily. Do not over-stir.
Finish with lemon juice, a drizzle of thick coconut milk, chilli oil, and garnish with fresh coriander leaves.
Serve hot with steaming white rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 19 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...