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Zest half a lemon and half an orange. The recipe says to do this after you’ve squeezed the juice out, but that’s a real pain. It’s much easier to zest them before you squeeze, and no one’s going to judge you for doing so.
Cut all the fruit in half.
In a pitcher, add the sugar to the water. Stir until the sugar dissolves.
Juice the citrus and add it to the pitcher. Add the zest and give it a stir.
Grab another pitcher and pour the lemonade back and forth several times between the two to mix it.
Strain the mixture through a white napkin or a coffee filter. This might take a while.
Serve it forth over ice.