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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Italian Cabbage Pasta

1.0

1 lb 96% lean ground beef

1 medium head green cabbage, thinly sliced (about 6–7 cups)

1 cup Good Culture low fat cottage cheese

1 cup Rao’s marinara sauce

2 tbsp grated Parmesan

1 tbsp tomato paste

1 tsp Italian seasoning

½ tsp garlic powder

¼–½ tsp crushed red pepper flakes

Salt & black pepper, to taste

Fresh basil, for serving

Blend the cottage cheese and Rao’s marinara until completely smooth and creamy.
Brown the ground beef in a large skillet, then remove and set aside.
Add the cabbage to the same skillet with Italian seasoning, garlic powder, red pepper flakes, salt, pepper, and tomato paste. Sauté until tender but still has a little bite.
Add the beef back in, pour over the creamy tomato sauce, and add the Parmesan.
Reduce heat to low and stir until everything is creamy and warmed through. Finish with plenty of fresh basil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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