Cooked - Adraki Murgh (Pakistani Ginger Chicken)

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Home Pricing Community My Recipes

Adraki Murgh (Pakistani Ginger Chicken)

2.0

1 lb boneless, skinless chicken breast, cubed

2 T neutral oil (I used canola)

1 3" piece ginger root, julienned

1 green Serrano chilli, deseeded and slit lengthwise into quarters

¼ tsp garlic paste (minced is fine too)

2 large roma tomatoes, chopped

¼ tsp turmeric

¾ tsp cumin powder

½ tsp coriander powder

Salt to taste (I used ½ tsp)

¼ tsp red Indian chilli powder (or ½ tsp cayenne powder)

2 T yoghurt, whipped

Heat oil on medium.
Once the oil is hot, add in ginger strips, half the Serrano chilli, and the garlic paste. Cook, constantly turning until aromatic.
Once aromatic, add tomatoes, cumin, turmeric, and coriander powders. Cook until the tomatoes begin to lose their moisture.
Increase heat to medium high. Add chicken and salt, and stir fry until no longer pink.
Once the chicken has cooked through, sprinkle in chilli pepper and reduce heat.
Stir in whipped yoghurt and give a quick stir. Allow curry to simmer for about 8 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

CuisinePakistani

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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