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PdfMake Danish dessert and cool (use pie filling directions).
Mix flour, brown sugar, butter and nuts.
Press flat on cookie sheet and bake at 375 F for 10 to 15 minutes.
Blend powdered sugar, cream cheese and Cool Whip.
Combine ½ of crumb mixture in bottom of 9x13” pan.
Top with Danish dessert and sliced strawberries and then Cool Whip mixture.
Crumble rest of crumb mixture on top and refrigerate.