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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Florentine Spaghetti Bake

9.0

8 ounces uncooked spaghetti

1 pound bulk Italian sausage

1 large onion, chopped

1 garlic clove, minced

1 jar (24 ounces) pasta sauce

1 can (4 ounces) mushroom stems and pieces, drained

1 large egg, lightly beaten

2 cups 4% cottage cheese

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

¼ cup grated Parmesan cheese

½ teaspoon seasoned salt

¼ teaspoon pepper

2 cups shredded part-skim mozzarella cheese

Preheat oven to 375°. Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook sausage and onion, crumbling meat, until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in pasta sauce and mushrooms. Bring to a boil. Reduce heat; cover and cook until heated through, about 15 minutes.
Drain pasta. Combine the egg with the next 5 ingredients. Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Top with spaghetti and remaining sausage mixture. Layer with egg mixture and mozzarella cheese.
Cover and bake 45 minutes. Uncover; bake until lightly browned and heated through, about 15 minutes longer. Let stand 15 minutes before cutting.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 102 weeks ago

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