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Preheat a non-stick skillet over medium heat and lightly grease with olive oil.
In a bowl, mix cottage cheese, almond flour, eggs, garlic powder, oregano, basil, salt, and pepper until a dough forms.
Divide into 4 portions and flatten into round flatbreads.
Cook 3–4 minutes per side until golden and cooked through.
Let cool slightly and enjoy warm — or save for later!