Miso Soup: 10 Minute Recipe
  1. In a pot on medium-high heat, add water and dashi powder. Bring it to a boil.

  2. Add seaweed, tofu, and gently mix together.

  3. Turn off the heat. Add miso to the broth through a strainer.

  4. Top with green onions and gently stir to combine.

  5. Adjust to your liking and enjoy!

Course🍤Appetizer

Diets🌱Vegan...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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