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nickgriglack
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In a large broiler-safe skillet, whisk the gochujang, vinegar, soy sauce and oil.
Stir in the chicken, then let stand 15 to 20 minutes.
Heat the broiler with a rack about 6 inches from the element.
Place the skillet in the oven and broil until the edges are deeply charred, about 30 minutes, stirring halfway through.
Transfer to the stovetop (the handle will be hot), bring to a vigorous simmer and cook, stirring, until the sauce thickly coats the chicken, 3 to 5 minutes.
Off heat, stir in the scallions.