Cook Beef

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1 chuck roast

Kosher salt

Black pepper

Neutral oil

1 sliced onion

2 smashed garlic cloves

2 tbsp Worcestershire sauce

2 tbsp soy sauce

1 tsp thyme

1 tsp garlic powder

1 tsp onion powder

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1. Season roast with salt and pepper.

2. Sear roast in oil until browned on all sides.

3. Combine roast, sliced onion, garlic, Worcestershire sauce, soy sauce, thyme, garlic powder, onion powder, and pepper.

4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours until tender.

Caramelize Onions

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2 yellow onions, sliced

2 tbsp butter

¼ tsp salt

¼ tsp sugar

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1. Cook sliced yellow onions in butter with salt and sugar over medium-low heat until deeply golden.

Make Horseradish Sauce

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½ cup mayo

¼ cup sour cream

2 tbsp prepared horseradish

1 tbsp lemon juice

1 tbsp chives, chopped

Salt and pepper to taste

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1. Combine mayo, sour cream, horseradish, lemon juice, chives, salt, and pepper.

Prepare Au Jus

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Cooking liquid from beef

2 tbsp cold butter

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1. Strain beef cooking liquid into a saucepan.

2. Simmer liquid until reduced.

3. Stir in cold butter.

Assemble Sandwiches

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Cooked beef, sliced or lightly shredded

Au jus

4 French rolls or demi baguettes, split

Butter

Provolone cheese

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1. Toss shredded beef with some au jus.

2. Toast rolls with butter.

3. Spread horseradish sauce on rolls.

4. Top with beef, caramelized onions, and provolone cheese.

5. Broil until cheese is melted.

6. Serve with au jus for dipping.