Heat the oil and chiles in a wok or frying pan over high heat for 90 seconds, or until the chiles become fragrant and the seeds sizzle.
Add the celery and stir-fry for 3 minutes. Add the soy sauce and stir-fry one more minute. Drizzle with dark sesame oil (if using). Serve hot or at room temperature. Did you love the recipe? Give us some stars and leave a comment below!
