Cooked - One-pan Thai Coconut Chicken & Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Thai Coconut Chicken & Rice

1.0

4 lbs skin-on chicken thighs

4 tsp kosher salt

1 tsp black pepper

Zest of 3 limes

⅓ cup neutral oil

¾ cup sliced shallot

10 garlic cloves, smashed

3 tbsp minced (or grated) ginger

4 cups jasmine rice, rinsed

10 green onions, thinly sliced

Juice of 3–4 limes

2 cups chicken broth

4 cups full-fat coconut milk

4 tbsp fish sauce

1 cup chopped cilantro

Preheat oven to 350°F.
Pat chicken dry and rub with salt, pepper, and lime zest.
Heat oil in a large oven-safe skillet over medium heat.
Sear chicken skin-side down for 6–7 minutes until golden and crisp.
Remove and set aside.
In the same skillet, reduce heat to medium-low.
Sauté shallot, garlic, ginger, and chilies for about 1 minute until fragrant.
Stir in rice and green onions; toast for 2–3 minutes.
Add lime juice, chicken broth, coconut milk, and fish sauce.
Bring to a simmer.
Nestle chicken back into the rice, skin-side up.
Cover and bake for 25 minutes.
Uncover and bake another 10 minutes, until chicken is cooked through and skin is crisp.
Fluff the rice, top with cilantro, and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 42 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...