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On a cutting board, dice the onion and slice the mushrooms.
Bring a medium sauce pan of water to a boil and cook the orzo pasta per package instructions, about 8 or 9 minutes. Drain the orzo using a colander and set aside.
While the orzo is cooking, heat a large skillet over medium heat and melt the butter.
Add in the minced garlic and shrimp and fry two minutes on each side, until cooked through and pink. Transfer the shrimp to a bowl and set aside.
Add the onions and mushrooms to the butter remaining in the skillet.
Stir in the roasted red peppers and fry for 1 - 2 minutes.
Reduce heat to medium low heat and add the heavy cream bringing it to a gentle simmer, stirring occasionally.
Add salt and pepper to taste.
Stir in the spinach leaves and shredded Parmesan cheese. Allow the sauce to simmer for about a minute until cheese melts.
Sprinkle the herbs and parsley over the mix and stir to combine.
Stir the shrimp and cooked orzo into the mixture. Serve and Enjoy.