Hot Spinach Artichoke Dip - Chef In Training
  1. Preheat oven to 350 degrees F.

  2. In a large bowl, combine cream cheese and mayo and stir until well combined.

  3. Add Parmesan cheese, minced garlic and lemon juice. Stir until well combined.

  4. Add spinach, chopped artichoke hearts and 1 cup mozzarella cheese. Stir until well incorporated.

  5. Pour and evenly spread in a 8x8 pan.

  6. Sprinkle remaining ½ cup of mozzarella cheese over the top of dip.

  7. Bake at 350 degrees F for 25 minutes or until heated through.

  8. Serve warm.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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