Cooked - Thai Red Curry Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Red Curry Beef

8.0

2 pounds lean beef stew meat

⅛ teaspoon salt

2 cups finely chopped onion (1 onion)

4 garlic cloves, minced

¾ cup lower-sodium beef broth

1 tablespoon dark brown sugar

3 tablespoons red curry paste

2 tablespoons fish sauce

2 tablespoons fresh lime juice

1 (13.5-ounce) can light coconut milk

1 jalapeño pepper, minced

2 cups bagged baby spinach leaves

4 cups hot cooked jasmine rice

½ cup fresh basil leaves

Heat a large nonstick skillet over medium-high heat. Add beef; cook 5 minutes or until browned, stirring occasionally. Drain. Place beef in a 4-quart electric slow cooker; sprinkle with salt.
Return pan to medium-high heat. Add onion and garlic; saute 5 minutes or until tender. Spoon onion mixture over beef. Combine beef broth and next 6 ingredients (through jalapeño); pour over beef. Cover and cook on LOW for 6 hours.
Stir in spinach. Cover and cook on LOW for 15 minutes or just until spinach wilts. Serve beef mixture over rice; sprinkle with basil leaves.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 110 weeks ago

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