Cooked - Million Dollar Soup Recipe

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Home Pricing Community My Recipes

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Million Dollar Soup Recipe

4.0

2 cups peeled and cubed butternut squash

1 (11 oz) package chicken sausage, sliced

2 tsp olive oil

1 ½ tsp kosher salt, divided

1 ½ tsp cracked black pepper, divided

10 sprigs fresh thyme, divided

5 slices center-cut bacon, chopped

2 Tbsp unsalted butter

1 small white onion, chopped

3 ribs celery, chopped

3 garlic cloves, minced

3 Tbsp all-purpose flour

¾ cup dry white wine

5 cups chicken stock

2 (15.5 oz) cans cannellini beans, rinsed

2 Tbsp heavy cream

1 lemon, zested

2 cups dinosaur kale, torn

Heat oven to 350°F and line a baking sheet with foil.
Toss squash, sausage, oil, ½ tsp salt, ½ tsp pepper, and 2 thyme sprigs. Roast 25 minutes.
Cook bacon in Dutch oven until crisp, then remove with slotted spoon.
Add butter to bacon fat, sauté onion, celery, garlic for 2–3 minutes.
Stir in flour to make a roux, then deglaze with white wine.
Add stock, remaining thyme, salt, pepper, and beans. Simmer 10 minutes.
Blend 3 cups of soup, return to pot for creaminess.
Stir in cream and lemon zest.
Add roasted squash and kale, simmer until kale wilts.
Garnish with bacon and thyme, then serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 43 weeks ago

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