Beer Brats

In advance

Slice onions and garlic

Cook in butter until softened

Add mustard, garlic powder, and chili flakes to taste

Brown sugar

Keep some onions separate as a topping

For the rest-

Add beer

Marinate raw brats in bag...or very slight par cook ½

At site

Lay out condiments with utensils for each

Medium hot fire

Lightly toasted bun

Grill brats (2-4 minutes?)

Inner temp should be 160

Immerse brats in simmering marinade

Grill brats again until browned

Beer Brats

2 cans beer, or enough to submerge (mix lager and IPA)

14 brats

    Fresh garlic ~6 cloves

  1. tbsp brown sugar

~1.5 tsp worcestershire sauce

2 yellow onions cut into rings

⅛ cup yellow mustard

⅛ cup whole grain mustard

2 tsp red chili flakes

1 tsp salt

½ tsp ground black pepper

Couple nobs of butter

Boil to ~145 degrees internal

Then grill/fry

Toast bunsies

https://www.culinaryhill.com/wisconsin-beer-brats/https://www.epicurious.com/recipes/food/views/bratwurst-in-beer-243230

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍗Barbecue🍽️Casual Dining

Season☀️Summer

DifficultyEasy ⏰ 30m

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