Cooked - Kidney Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kidney Bean Salad

4.0

3 tablespoons red wine vinegar

2 teaspoons mustard (wholegrain or Dijon mustard)

½ teaspoon maple syrup (or coconut aminos, plus more to taste)

3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper (to taste)

1 (15-ounce) can red kidney beans (drained and rinsed, or 1 ½ cups cooked beans)

1 medium shallot (minced)

3 green onions (thinly sliced)

½ cup chopped flat-leaf parsley

1 teaspoon crushed red pepper

Make the marinade: Transfer the red wine vinegar, mustard, maple syrup, and olive oil to a small bowl. Mix well to combine. Add salt and pepper to taste.
Combine: Transfer the kidney beans, parsley, green onion, and crushed red pepper to a medium bowl. Add the dressing and mix well to combine. Set aside for at least 10 minutes to marinate.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 115 weeks ago

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