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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Mushroom Pasta

4.0

8 ounces uncooked fettuccine

2 tablespoons butter

½ pound sliced baby portobello mushrooms

½ pound sliced fresh shiitake mushrooms

2 garlic cloves, minced

¼ cup dry white wine

2 cups heavy whipping cream

½ cup unsalted chicken stock

½ teaspoon dried rosemary, crushed

½ teaspoon dried basil

½ teaspoon dried thyme

½ teaspoon sea salt

¼ teaspoon coarsely ground pepper

⅛ teaspoon cayenne pepper

Chopped fresh parsley

Cook pasta to al dente using package directions.
In a large skillet, melt the butter. Add the mushrooms and cook until browned and tender, about five to seven minutes.
Add the garlic and cook for one minute longer, until aromatic.
Stir in the wine and cook until reduced.
Add cream, stock and seasonings and bring them to a boil.
Cook, stirring until thick, about 15 to 20 minutes.
Toss with pasta and serve sprinkled with parsley.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 9 weeks ago

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