Pretzel Crusted Chicken Cutlets With Honey Mustard
  1. Season chicken with garlic powder, salt, pepper, and paprika.

  2. Crush the Crisp Power protein pretzels.

  3. Dip chicken in a mixture of 2 eggs and 3 tbsp FairLife milk.

  4. Coat the dipped chicken in the crushed pretzels.

  5. Bake/airfry at 425°F for about 7-8 minutes on each side or until it reaches an internal temperature of 165°F.

  6. Serve with 2 tbsp of G Hughes SF honey mustard dipping sauce per cutlet.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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