Season chicken with garlic powder, salt, pepper, and paprika.
Crush the Crisp Power protein pretzels.
Dip chicken in a mixture of 2 eggs and 3 tbsp FairLife milk.
Coat the dipped chicken in the crushed pretzels.
Bake/airfry at 425°F for about 7-8 minutes on each side or until it reaches an internal temperature of 165°F.
Serve with 2 tbsp of G Hughes SF honey mustard dipping sauce per cutlet.
