Cooked - Apple Cider Braised Pork Tacos With Green Apple Slaw

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Home Pricing Community My Recipes

Apple Cider Braised Pork Tacos With Green Apple Slaw

4.0

3-4 lb pork butt (shoulder)

¼ cup cajun seasoning (or tex-mex or seasoning of choice)

2 cups apple cider

1 cup chicken stock

¼ cup apple cider vinegar

2 onions, roughly chopped

3 garlic cloves, smashed

Salt and Pepper

1 package pre-shredded coleslaw

1 green apple, sliced into matchsticks

½ red onion thinly sliced

2 tablespoons apple cider vinegar

3 tablespoons of vegetable oil

1 teaspoon salt

1 tablespoon honey

8-10 corn tortillas

Rub the spice mixture all over the pork. If the spice mixture is salt free, season the pork with salt.
Place the pork in a slow cooker. Pour the apple cider, chicken stock and apple cider vinegar around the pork shoulder into the crock pot. Place the onion and garlic cloves in the liquid.
Cook the pork shoulder on low for 6-8 hours.
Remove the bone from the pork. Shred the remaining meat with two forks, removing any fat and discarding.
Mix together the coleslaw, green apple, red onion, apple cider vinegar, vegetable oil, salt and honey. Stir to combine. Season with salt and pepper.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 42 weeks ago

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