Cooked - Kung Pao Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kung Pao Chicken

4.0

600g chicken breast

1 egg white

1 tbsp of shoaxing rice wine vinegar

A pinch of salt

2 tbsp cornflour

250g uncooked basmati rice

1 tbsp + 1 tsp groundnut oil, for frying

1 red & 1 green pepper – chopped

1 onion – peeled and chopped

2 cloves garlic, finely chopped

5g ginger - finely chopped

4 green onions – ends removed, chopped to 4 cm pieces

2 red chillies, stems removed but left whole

40g raw peanuts

½ tbsp crispy chilli oil (optional)

2 tbsp light soy sauce

1 tbsp dark soy sauce

3 tbsp hoisin sauce

1 tbsp white vinegar

1 tbsp granulated sugar

2 tbsp water

1 tsp cornflour

Cut the chicken. Mix in the egg white. Add the rice wine vinegar, salt. Then add the cornflour.
Heat the tbsp groundnut oil. Cook the chicken. Remove from pan and pat.
Heat the tsp groundnut oil. Saute the garlic and ginger and red chillies. Add the onion and peppers. Cook 2-3 minutes, add chicken.
Add the green onion and sauce.
Add in peanuts and crispy chilli oil.
Serve over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 4 weeks ago

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