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Mince garlic and sauté in olive oil over medium heat.
Once the garlic starts to brown add in tomato paste, Italian seasoning, and crushed red pepper (if using).
Mix together for a couple minutes and then add in the crème, butter and salt.
Once the butter has melted add in the rinsed cans of beans and stir until it’s well incorporated in the sauce.
Cover and reduce to low heat for 10 minutes.