Cooked - Pakistani Chicken Korma Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pakistani Chicken Korma Recipe

1.0

1 kg chicken (cut into curry pieces)

½ tsp clove

½ tsp black peppercorns

1 inch cinnamon

1 bay leaf (dried curry leave)

1 tsp cumin seeds

⅓ cup ghee (or oil)

2 tbsp ginger garlic paste

2 green chillies (crushed)

1 cup crushed tomatoes (or passata)

⅔ cup yogurt

1 cup fried onions (crushed) (or 1 onion fried)

⅔ cup milk (or double cream or half half)

½ tsp salt

½ tsp chilli powder (Kashmiri is preferred)

½ tsp turmeric

½ tbsp dried fenugreek leaves (Kasuri Methi)

¾ packet Korma Masala spice packet

Fry chicken till half cooked, set aside.
In a large pan, heat ghee over medium heat. Add whole spices, cook till fragrant (1 min), add ginger garlic paste and crushed green chillies, sauté till browned.
Add crushed tomatoes, yogurt and salt, chilli powder & turmeric, cook for a few minutes until fragrant.
Add crushed fried onions and Korma masala. Cook out for 5 minutes.
Add milk, then cook out till the oil separates, about 7 minutes
Add in fried chicken and dried fenugreek leaves, simmer on low till cooked through, about 15 minutes.
Garnish with cream and coriander.
Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

CuisinePakistani

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 105 weeks ago

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