Sort ingredients
neil
QR Code
Listen
Pdf
Preheat the oven to 375 degrees F.
Combine all the dry ingredients in a bowl and mix well.
Then combine the wet ingredients in a separate bowl and whisk to combine.
Pour the wet into the dry and start mixing until mostly combined and you have what resembles dough.
Then transfer to a clean surface or cutting board and use your hands to knead and press the dough for 1-2 minutes. It should feel soft and look well combined.
Now cut your dough into two equally sized pieces and roll them out into salami shapes that will be about 6 inches long. It doesn't have to be perfect, it will get smooth as it cooks.
Then wrap each salami with parchment paper and then aluminum foil, making sure the foil is long enough to overlap and then twist the ends. (See process shots above for a visual.)
Place the wrapped salami on a baking sheet and bake for 45-55 minutes, flipping them over at the halfway point.
Remove from the oven and gently peel the foil to see if the salami appear smooth and poke with your finger to test its firmness. They should feel firm, but still give a little to pressure. They will firm up more as they cool.
Let cool completely, then slice and enjoy with pizza, in sandwiches, on a charcuterie board, or as a snack.