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Grease a microwave-safe bowl or mug and set aside.
In a mixing bowl, add your dry ingredients and mix well. Add your almond butter syrup, and milk and mix until a smooth batter remains. If it is too thick, add a little extra milk. Fold in your chocolate chips.
Transfer your mug cake batter into the greased mug and microwave for one minute.
Allow the mug cake to sit for one minute, before enjoying!