Cooked - Chicken Kebab (kellybab)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Kebab (kellybab)

8.0

INGREDIENTS

1.8 kg boneless, skinless chicken thighs

3 tbsp tomato puree

4 garlic cloves, minced

Zest and juice of 2 lemons

2 tsp onion granules

2 tsp ground cumin

½ tsp ground allspice

1 tbsp fresh thyme, finely chopped

3 tsp salt

2 tsp black pepper

8 tbsp olive oil

Marinade

Place the chicken in a large bowl and, in a separate bowl, mix the rest of the ingredients together really well. Don’t worry about the amount of oil. Its purely there for marinating purposes and won’t all end up in the finished dish.
Pour the marinade over the chicken thighs and mix everything together thoroughly. You want every bit of chicken smothered in the paste.
Leave to marinade for at least a couple of hours, overnight is best.
To cook the chicken
Take your rotisserie skewer or kebab spit and one by one feed the chicken thighs onto the spit. If you are using a rotisserie then try and check every so often that the balance of the meat is good, i.e. you don’t have a very heavy side.
Setup your B.B.Q for a direct cook with the spit at about 180-200°C.
Cook your chicken until you reach an internal temperature of 74°C.
Serve by slicing into pitas with some salad and maybe some chili sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

CuisineMiddle Eastern

Occasions🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 1h

Created 117 weeks ago

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