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In a medium bowl, add the lobster meat, mayonnaise, celery, shallot, lemon juice, chives, and optional tarragon and dill. Add kosher salt to taste and mix well until lobster meat is well-dressed. Set aside.
Heat a sauté pan over medium heat. Spread the butter on the top and bottom of the hot dog buns, then toast in the pan until golden brown, about 1-2 minutes per side.
Fill the toasted buns with lobster mixture and serve immediately.
Heat a sauté pan over medium heat. Spread 2 tablespoons butter on the top and bottom of the hot dog buns, then toast in the pan until golden brown, about 1-2 minutes per side.
Meanwhile, melt 3 tablespoons butter in a small saucepan with the lemon juice. Once melted, remove from heat and stir in the lobster meat, seasoning with salt to taste.
Fill the toasted buns with the warm lobster meat and garnish with chives. Serve immediately.