Green Tomato Jam
  1. In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam.

  2. Pour into jars or containers, leaving ½-in. headspace. Cool before covering with lids. Refrigerate up to 3 weeks.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🍯Jam

Cuisine🇺🇸American

Occasions📆Everyday🥫Preserving

Season☀️Summer

DifficultyEasy ⏰ 30m

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