Cooked - Spanish Rice Pantry Mix

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spanish Rice Pantry Mix

6.0

1 ½ cups long-grain white rice

3 tablespoons dried tomato powder (or finely crushed dried tomato flakes)

2 tablespoons dried bell pepper flakes

2 tablespoons dried minced onion

1 tablespoon dried minced garlic

1 tablespoon chicken bouillon powder (or veggie bouillon for vegetarian)

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika (or regular paprika)

½ teaspoon oregano

½ teaspoon black pepper

½ teaspoon salt (adjust to taste if bouillon is salty)

Layer rice into the bottom of the pint jar.
Combine spices and dried vegetables in a small bowl; pour over the rice.
Seal with a tight-fitting lid. Store in a cool, dry place for up to 6 months.
Cooking Instructions (Attach to Jar Tag)
In a skillet, melt 2 tablespoons butter or oil.
Add entire jar contents and stir to toast the rice for 1–2 minutes.
Stir in 3 cups water (or a mix of water + ½ cup tomato sauce for extra flavor).
Bring to a boil, then reduce heat to low, cover, and simmer 20 minutes until rice is tender and liquid absorbed.
Fluff with a fork and serve.

Course🍚Side Dish

Diets🌱Vegan...

Category🍚Rice Dish

Cuisine🇪🇸Spanish

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

Created 27 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...