Cooked - Juicy Tender Salisbury Steak Meatballs Swimming In A Flavor Packed Gravy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Juicy Tender Salisbury Steak Meatballs Swimming In A Flavor Packed Gravy

1.0

1 lb ground beef (80/20)

¼ cup breadcrumbs

1 egg

¼ cup whole milk

½ small onion, finely diced

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

1 tsp onion powder

½ tsp garlic powder

½ tsp smoked paprika

¾ tsp salt

½ tsp black pepper

1 tbsp olive oil, for browning

2 tbsp butter

1 medium onion, diced

8 oz mushrooms, sliced (optional)

2 tbsp flour

2 cups beef broth

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

1 tbsp ketchup

½ tsp onion powder

¼ tsp garlic powder

Salt and pepper, to taste

1 tsp browning sauce (optional)

Fresh parsley, chopped

Mix breadcrumbs and milk; rest 2 minutes.
Add egg, onion, garlic, sauces, and seasonings.
Gently mix in beef and shape into 16 meatballs.
Heat olive oil in a skillet over medium-high heat.
Brown meatballs for 5–7 minutes, then transfer to a plate.
Melt butter over medium heat.
Cook onion for 5–7 minutes until golden.
Add mushrooms, if using, and cook another 4–5 minutes.
Stir in flour for 1–2 minutes.
Gradually whisk in broth, scraping up browned bits.
Add Worcestershire, Dijon, ketchup, and seasonings.
Simmer for 2–3 minutes.
Add browning sauce if desired.
Return meatballs and juices to the skillet.
Cover and simmer over medium-low heat for 10–15 minutes, until cooked through.
Skim any excess fat from the gravy as needed.
Add broth if needed and adjust seasoning.
Garnish with parsley and serve over mashed potatoes or rice!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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