Easy Crockpot Korean Inspired Short Ribs
  1. Season short ribs with salt and pepper

  2. Heat oil in a skillet and sear short ribs until golden on all sides (do not cook all the way through)

  3. In a bowl, combine brown sugar, soy sauce, chopped garlic, ginger cubes, hoisin sauce, rice wine vinegar, honey, and chili flakes to make the sauce

  4. Transfer seared short ribs to crockpot

  5. Pour sauce over the short ribs

  6. Cook on low heat for six hours

  7. Serve over rice and top with sliced green onions

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

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