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Combine all ingredients except the steak- mix well
Put steak and marinade into a large zippered bag, zip shut and squish around to make sure steak is well covered
Refrigerate 1-4 hours
Heat grill to high and grill steak approximately 5 minutes a side or as necessary until approx 130 degrees
Remove from grill, cover with foil and let rest about 10 minutes before cutting across the grain (very important btw) and serving