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Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the cottage cheese, eggs, milk, melted butter or oil, vanilla extract, and honey or maple syrup. Mix until well combined.
In a separate bowl, whisk together the gluten-free flour, baking powder, sugar, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Lightly grease the preheated waffle iron with a bit of oil or non-stick spray.
Pour the batter onto the waffle iron (amount depends on the size of your waffle iron).
Cook according to the manufacturer's instructions, typically about 3-5 minutes, or until the waffles are golden brown and cooked through.
Serve the waffles warm with your favorite sweet toppings. Some suggestions include fresh berries, whipped cream, chocolate chips, additional honey or maple syrup, or a sprinkle of powdered sugar.