Slow Cooker Bbq Chicken Thighs
  1. Bring bbq sauce, brown sugar, apple cider vinegar, garlic powder and liquid smoke to crockpot. Stir to combine.

  2. Add chicken thighs to slow cooker. Coat each piece with sauce.

  3. Cook on high for 3 ½ hours.

  4. Remove chicken thighs from slow cooker and place on a baking sheet lined with aluminum foil. Brush bbq sauce mixture from slow cooker generously onto chicken.

  5. Broil in oven for 3-4 minutes.

  6. Remove and serve. Optional: garnish with parsley.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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