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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Nip's Oxtail Curry

1.0

1 oxtail, cut (trim excess fat)

Juice of 1 lemon

Splash of vinegar

Salt & pepper

1 tbsp Jaffna curry powder

½ tbsp chili powder

1 tsp turmeric

1 tbsp roasted Sri Lankan curry powder

2 tbsp coconut oil

½ cinnamon stick

2 cardamom pods (crushed)

2 cloves

1 large red onion (chopped)

½ cup jaggery

5 garlic cloves (chopped)

3 Thai green chilies (chopped)

1 tsp ginger (crushed)

1 pandan leaf

1 sprig curry leaves

1 tbsp tomato paste

Water (to cover)

1 cup coconut milk

Salt to taste

Wash oxtail with lemon and vinegar, rinse, and pat dry
Mix oxtail with all marinade ingredients and marinate overnight or 1-2 hours
Heat coconut oil and add cinnamon, cardamom, and cloves for 10-15 seconds
Add chopped onion and sauté for 5-6 minutes until browned
Add jaggery and cook for 3-4 minutes until caramelised
Add oxtail and sear well until coloured
Add water to cover, garlic, chilies, ginger, pandan leaf, curry leaves, and tomato paste
Simmer covered on low heat for 2.5-3 hours until tender
Add salt to taste and coconut milk, then simmer for 20 more minutes
Serve with paratha

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisineSri Lankan

Occasions🍲Comfort Food🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 18 weeks ago

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