Iced Cold Cherry Vanilla London Fog
  1. Simmer cherries, water, maple syrup, and orange peel for 10–15 minutes, mashing as they soften.

  2. Remove from heat and stir in vanilla. Strain and cool.

  3. Steep tea bags in hot water for 5 minutes. Cool completely.

  4. Fill two glasses with ice. Add ¾ cup tea to each glass, then around ½ c milk and top with cherry syrup to taste!

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇬🇧British

Occasions🥐Brunch🧊Refreshment🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 10m

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