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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Green Curry Buddha Bowl

6.0

4 cups brown rice, cooked

2 heaping cups broccoli florets

1 cup carrots, julienned

¼ head purple cabbage, thinly sliced

8 large crimini mushrooms, sliced

2 tsp olive oil

Cilantro

Lime wedges

1 cup raw cashews

2 tbsp green curry paste

14oz can coconut cream

1 tbsp lime juice

2 tsp fish sauce

2 tsp brown sugar

½ tsp salt

To make the curry sauce, combine all ingredients in a Vitamix blender and blend on high until for 2 minutes.In a small bowl, coat the mushrooms in the olive oil
Set a pot fitted with a steaming basket and 1 inch of water in it over low heat
Place the broccoli and mushrooms in the basket and steam until the broccoli is tender, about 5 minutes
Assemble bowl by layering the veggies over the brown rice and drizzling with curry sauce
Garnish with Toasted coconut, cilantro and a squeeze of lime

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

Cuisine🇹🇭Thai

Occasions📆Everyday🥦Healthy Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 77 weeks ago

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