20-minute Vodka Pasta
  1. Heat oil in a pan and sauté diced shallots until softened

  2. Add oregano, chili flake, and pepper to the pan

  3. Stir in tomato paste and cook briefly

  4. Deglaze with vodka

  5. Add heavy cream and Reggiano rinds if using

  6. Cook pasta according to package directions and reserve 1 cup pasta water

  7. Add pasta water to the sauce and simmer for 3-4 minutes

  8. Season with salt to taste

  9. Toss cooked pasta with sauce and top with grated Reggiano

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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