Cooked - Higher Protein Mac & Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Higher Protein Mac & Cheese

1.0

8 ounces macaroni pasta (about 2 cups) (whole wheat or fiber-enriched works great)

1 cup cooked butternut squash (roasted or boiled)

1 cup cottage cheese

½ cup milk (plus more as needed)

2 tsp cornstarch or tapioca starch

½ tsp dry mustard powder

½ tsp salt

¼ tsp pepper

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp paprika (can use smoked too if preferred)

1-2 cups shredded cheddar cheese

Cook the pasta according to package directions.
Add the cooked butternut squash, cottage cheese, milk, cornstarch, and seasonings to a blender. Blend until completely smooth (don’t add the cheddar yet).
Pour the sauce into a pot after draining the pasta. Stir in the shredded cheddar and heat over medium-low, stirring often until melted, creamy, and lightly simmering. Reduce heat to low.
Add the cooked pasta back into the pot and stir until fully coated. If it’s too thick, add a splash of milk until creamy. Adjust seasoning if needed and serve warm.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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