Cooked - Cauliflower Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower Soup

4.0

1 tbsp. extra-virgin olive oil, plus more for drizzling

1 medium yellow onion, chopped

1 clove garlic, finely chopped

1 large head cauliflower, cut into small florets (about 8 c.)

3 russet potatoes

6 c. low-sodium chicken or vegetable stock

3 sprigs fresh thyme, plus more for serving

1 bay leaf

Kosher salt

Freshly ground black pepper

¼ c. heavy cream or whole milk

In a large pot over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add cauliflower and potatoes, stock, thyme, and bay leaf and bring to a simmer. Cook, stirring occasionally, until cauliflower is very tender, 15 to 20 minutes.
Remove thyme and bay leaf and discard. Blend with an immersion blender or transfer to a standard blender in batches and blend until smooth. Stir in cream and reheat if needed.
Divide soup among bowls. Drizzle with oil and top with thyme.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 74 weeks ago

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