Cooked - Spicy Vegan Cold Noodles, Sichuan Style - Very Vegan Val

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Spicy Vegan Cold Noodles, Sichuan Style - Very Vegan Val

1.0

8 oz. noodles (to help prevent sticking, look for noodles where baking soda is an ingredient)

½ tsp. sesame oil

5 TBSP. chili oil

4 tsp. soy sauce

4 tsp. distilled white vinegar

2 tsp. sesame paste

1½ tsp. agave nectar

½ tsp. Chinese red pepper

2 scallions, chopped

3 cloves garlic, minced

Small handful of peanuts, chopped finely.

Bring a large pot of water to a boil, and add noodles. Cook for a couple minutes, until just cooked, then drain and add sesame oil and toss. Allow the noodles to cool until they reach room temperature (you can do this in the refrigerator if your house is warm or you’re in a rush).
Add the chili oil, soy sauce, vinegar, sesame paste, agave and red pepper to a bowl and mix. Right before you’re ready to eat, add the chili sauce, scallions, garlic and peanuts on top of the noodles. Toss and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 55 weeks ago

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