Dice your nappa cabbage, green onions, and red onions.
Cut your chicken into small pieces and in a small bowl, mix it well with brown sugar, gochugaru, black pepper, soy sauce, sesame oil, gochujang, mirin, a curry cube, and minced garlic.
In a pan coated with spray oil on medium-low heat, cook your marinated chicken until cooked through.
Add in your red onions, nappa cabbage, green onions, and refrigerated rice cakes and stir fry until everything is evenly marinated
Top it off with sesame seeds and enjoy!
