Cooked - Chicken Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pasta Salad

6.0

8 ounces fusilli (or rotini pasta)

½ cup Greek yogurt

3 tablespoons olive oil

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

¼ red onion (diced)

2 tablespoons chopped fresh dill

2 teaspoons Italian seasoning

½ teaspoon salt ( plus more for pasta water)

½ teaspoon black pepper

2 cups cooked chicken (diced)

1 pint grape tomatoes (halved)

1 green bell pepper (diced)

1 cup frozen corn (thawed)

In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Drain, rinse and set aside.
Meanwhile in a large serving bowl, make the dressing by whisking yogurt, oil, vinegar, mustard, onion, dill, Italian seasoning, salt and pepper until smooth and emulsified.
Add the cooked pasta on top of the dressing and stir to combine. Top with the chicken, tomatoes, green pepper and corn. Toss until everything is combined and evenly coated in the dressing.
Chill for 30 minutes before serving to allow the flavors to develop.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 75 weeks ago

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