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Sauce:
Mix soy sauce, sugar, and sesame oil together.
In a blender, blend the onion, Korean pear, water, and garlic.
Add the blended ingredients to the sauce mixture.
Add mirin, oyster sauce, and pepper to taste.
Mix the marinade with the beef overnight.
Cook the marinated beef over low- medium heat, add the onions until cooked.
Sprinkle with sasame seeds before plating.