Cooked - Meatball And Spinach Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Meatball And Spinach Soup

5.0

Soup

2 tsp olive oil

1 cup carrots, diced

1 cup celery, diced

1 cup yellow onions, diced

¼ cup garlic, chopped

½ tsp basil

½ tsp oregano

1 tsp parsley

1 bay leaf

Dash red pepper flakes

8 cups chicken broth

Zest of 1 lemon

40 ½ ounce meatballs (recipe follows)

5 oz frozen spinach

Meatballs

1 lb lean ground beef 85/15

2 eggs, beaten

1 tsp kosher salt

¼ tsp pepper

¼ tsp granulated garlic

1 tsp parsley

1 cup panko breadcrumbs

In a Dutch oven, over high heat, heat the oil and saute the vegetables and garlic for 4 minutes.
Add all the herbs and spices and cook for 1 minute more.
Add the broth and bring to a boil. Lower the heat to a simmer and simmer for 1 hour.
Add the lemon zest, meatballs, and spinach and cook for 5 minutes.
Serve it up with a hearty bread for slurping.
Mix together all the meatball ingredients and cover with plastic wrap.
Store in fridge at least 20 minutes.
Heat the oven to 350 degrees F and line a baking sheet with parchment paper.
Form 40 ½ ounce balls from the mixture and set on to the baking sheet. Bake 12 minutes and set aside.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 78 weeks ago

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