Sort ingredients
suze8b
QR Code
Listen
Pdf
In a large mason jar add carrots, red pepper, ginger, garlic, green onion and rice noodles in that order.
When ready to eat, pour in soy sauce and boiling vegetable stock.
Other option: When ready to eat pour in soy sauce, concentrated liquid vegetable stock and 3 cups of boiling hot water.
Tighten lid onto jar and allow to sit for 10-15 minutes, or until veggies and noodles are tender.