Sort ingredients
nkempfert
QR Code
Listen
Pdf
Slice 1 lb of chicken breast into thin pieces
In a bowl, marinate chicken with 1 tbsp of cornstarch, 1 tbsp of oyster sauce, oil, 1 tsp of salt, pepper, and 3 tbsp of water
Set chicken aside to marinate while you start cutting your veggies (minced garlic, minced shallot, minced ginger, red bell peppers, onions, and green beans)
On medium high heat, add oil and cook chicken to about 80% doneness; then transfer to a bowl
In the same pan, add some more oil and sautéed minced garlic, ginger, and shallot until fragrant
Then add in the peppers, green beans, and onion and sautéed for about 2 minutes
Add in 2 tbsp of red curry paste
Add the cooked chicken back in the pan
Sautéed for a couple more minutes
Add in coconut milk/cream
Season with fish sauce, lime juice, salt, and sugar
For more spice, add in chopped red thai chili peppers
Serve with white rice and enjoy!