Cooked - Banana Cake With Cinnamon Roll Filling And Cream Cheese Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Cake With Cinnamon Roll Filling And Cream Cheese Frosting

1.0

2 ¾ cups cake flour, sifted

1 tbsp cornstarch

2 tsp baking powder

1 tsp baking soda

¾ tsp fine sea salt

1 tsp ground cinnamon

¼ tsp freshly grated nutmeg

⅛ tsp ground cardamom

1 ½ cups ripe banana purée (about 3 large bananas)

1 cup milk, room temp

1 tbsp apple cider vinegar

⅔ cup plain yogurt, room temp

1 cup granulated sugar

½ cup light brown sugar

½ cup neutral oil

2 tsp vanilla bean paste

½ cup butter

1 cup brown sugar

1 tsp ground cinnamon

½ tsp fine sea salt

¼ cup heavy cream

1 tsp vanilla bean paste

1-3 tbsp milk

1 ½ cups cream cheese, cold

1 cup + 2 tbsp butter, cool but pliable

4 ⅓ cups powdered sugar, sifted

¾ tsp vanilla bean paste

½ tsp fine sea salt

1 tbsp milk, if needed

Preheat 335°F. Line 3 pans.
Whisk wet ingredients.
Add dry ingredients.
Mix just until combined.
Divide evenly between pans.
Bake 22-25 min.
Cool completely.
Melt butter.
Stir in sugar + cinnamon.
Stream in cream.
Simmer 1-2 min.
Add salt + vanilla.
Cool completely.
Whisk in milk as needed.
Beat butter.
Add cream cheese.
Add powdered sugar.
Add vanilla + salt.
Mix until smooth.
Add milk if needed.
Chill briefly if needed.
Thin frosting layer + dam.
Add cinnamon filling.
Repeat.
Add top layer.
Chill briefly.
Frost exterior.
Drizzle or swirl remaining filling on top.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 9 weeks ago

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