Creamy White Cheddar Mac And Cheese
  1. Cook the pasta according to package directions and drain

  2. Melt butter in a large saucepan over medium heat

  3. Whisk in flour to create a roux and cook for 1-2 minutes

  4. Gradually add milk while whisking to avoid lumps

  5. Stir in shredded white cheddar cheese and parmesan cheese until melted and smooth

  6. Season with garlic powder, mustard powder, salt, black pepper, and cayenne

  7. Combine the cooked pasta with the cheese sauce and stir until well coated

  8. Serve immediately for the perfect creamy texture

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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